However, unlike newer-style bread knives which feature scalloped cutting edges, this knife’s jagged cutting edge may tear through hard crusts and soft baked goods, leaving behind ill-cut slices and a counter top full of crumbs. Optimal application of force: Our bread knives with their finely serrated blade allow for non-slip cutting through crispy crust and the soft crumb under it. Thanks to this, unnecessary pressure is avoided; the fine-pored inside remains intact, and even very thin slices can be cut off the loaf with precision. The Shun Premier Bread Knife has long serrated edges with razor sharp blades; perfect for cutting all breads without tearing or crushing the crust. This knife is meant for the experienced chef or bread cutter who can capably handle the sharp blade and is ready to step up their bread cutting game to cut seamless thin slices in their bread. Up-to-date pricing and reviews for bread knives on the market can be found at the knife block set central website.
Beyond the serrations bread knives vary significantly, handles can be offset to provide knuckle clearance on a cutting board, serrations may be pointed or scalloped, and blades can vary in both profile and dimension. This serrated edge, as opposed to the even, sharp edge of most knives, means the knife doesn’t crush the bread while slicing, to ensure even slices of the right size. In the meantime, you can prolong the sharp edge of your bread knife by properly cleaning and caring for it, by following the rules of kitchen knife safety , and making sure you’re using the best cutting board for your knives.
Though it has a fairly short blade at 21cm, the knife handles large crusty loaves well, cutting satisfyingly precise slices. The Fibrox Pro Serrated Slant Tip Bread Knife, while perfect for breaking through hard bread crusts, is also handy for slicing through thick sandwiches, and cutting fruits and vegetables without squashing the tender interior. And instead of the standard straight shape, you’ll also see offset (Z-shaped) handles, which can be nice when you want to use the knife for things other than bread (soft fruit, tomatoes, meats, etc.) since it moves your hand away from the cutting board making it easier and more comfortable to use the knife as an all-around slicer.
Unlike chef’s knives, bread knives are difficult or impossible to re-sharpen, limiting their useful lifespan and forcing you to replace them every five years or so. The second is that, aside from a small amount of variation here and there, there’s not much that separates one bread knife from another—as long as their serrated blades can cut bread (and a few other things, like tomatoes), as most of them can, then they’re good enough. This knife has a shorter blade than the typical bread cutting knife, but the handle placement and design accommodated for the difference, making it work as smoothly and effortlessly as bread knives with longer blades and it is a bit less intimidating. The serrated edges of the blade provide control and a soft cut so that you can work with your delicate cutting surfaces but also have the strength to work through those harder cutting surfaces and tough crusts of bread.
Slicing the bread without crushing it. This knife is made for slicing serrated blade works perfect for cutting, slicing fresh/soft bread without crushing it. With a serrated blade the.. To summarize, the serrations of a bread knife protect the sharp edge on much of the blade and don’t allow it to make contact with the cutting surface (board, plate, etc). Those hard crusts aren’t exactly the best on knife edges, and while I keep the rest of the knives in my kitchen razor sharp with my stones, I am at a complete loss as to how I maintain my scalloped edge (I use a Zwilling Henckels bread knife).
Use a bread knife to cut perfect slices from soft fruits and vegetables like tomatoes or citrus without covering your cutting board in juices. These long knives feature serrated blades constructed of durable stainless steel and ergonomic handles for optimal comfort. A good serrated bread knife is an essential kitchen tool with the contrast of tough crust and soft interior making bread a unique cutting challenge.
It’s made from forged stainless steel and has a long, evenly serrated straight blade with a pointed end that deals with crusty or soft breads well as well as uncooperative tomatoes and soft foods with a rougher or tougher exterior. It is not only in cutting bread that you will find a bread knife come in handy, they are also very useful for cutting hard vegetables and cabbage and they do a really fine job of perfectly slicing tomatoes! Sometimes when you cut through damp baked goods, regular blades such as those constructed of stainless steel will stick as they move through and pull little chucks off of the bread or cake you are slicing.
Unlike the stainless steel often featured in low-priced knives, this high-carbon stainless blade will hold its sharp edge for an incredibly long time and will be very easy to sharpen when that edge finally gives way. The serrated or scalloped blades of Bread Knives are ideal for cutting through thick crust and tough skins. A rugged crust can actually damage the edge of your beloved chef’s knife, and unless you keep your blades super sharp, that same chef’s knife probably won’t be able to slice through a ripe tomato without smashing it when you press in to make a cut.
A great bread knife is defined by a serrated blade that can saw through tough loaves of crusty bread just as well as it can make thin, delicate slices of ripe tomatoes for sandwiches. The acutely designed blades of our classic bread knives enable effortless cutting through crusty or tough foods while protecting a soft interior. The knife has a serrated edge which makes it easy to slice bread and cut soft vegetables such as tomatoes.
With blades generally between seven and ten inches long, the bread knife has a straight, serrated edge for slicing through soft bread without smashing or tearing the product. For my tests, I put all the knives through a series of basic cutting tasks, including: slicing a baguette into thin rounds; slicing a large, rustic loaf with a very hard crust; slicing a tender and delicate loaf of white sandwich bread; slicing ripe tomatoes as thinly as possible; and slicing a hard butternut squash (both cutting through the squash and using the knives to remove the peel). The serrated edge of this bread knife is polished and ground into the blade by hand, providing smooth and precise cutting feel.
Slice fresh baked bread perfectly!Slicing the bread without crushing it. You can slice fresh/soft bread with any sharp kitchen knife, however, certain knife qualities can render.. One of the unifying features of bread knives is their serrated edges that allow them to saw through crusty breads or slice through softer baked items. Bread knives are adept at portioning large melons, cutting tomatoes and slicing cooked proteins as well as handling breads, cakes, and other baked goods with aplomb.
Because of its design, these knives tend to remain sharp far longer than straight-edged blades, but the serrations also make them harder to sharpen at home. It’s quite easy to learn how to use a bread knife, but it does take practice to make even slices: you simply hold the food in place on a cutting with your other hand, careful to keep your fingers out of the way, and draw the bread knife smoothly back and forth through the food. Melons and squash, which can trap straight-edged knives and pose a cutting hazard to cooks, are easily sliced with a long bread knife.
This gives a bread knife some distinct advantages when it comes to cutting certain types of food – especially bread since its designed to slice right through crusty loaves without crushing the soft center. The blade is made from ice-hardened steel with carbon which is scratch-resistant and guards against corrosion while being suitably sharp to cut bread and other soft foods with a harder exterior. A weighty and professional-feeling bread knife, this features a very long (25cm) gently curved blade of ice-hardened German stainless steel that will make light work of the crustiest artisanal loaf.
But despite its name, this kitchen essential shouldn’t be reserved for cutting bread alone: a long serrated knife is also the best tool for the job for many foods with a tough exterior and squishy middle so a good one will make quick work of slicing pineapple and melons. Another good choice would be this 10-inch Chicago Cutlery Walnut Tradition High Carbon Blade Serrated Bread Knife This is one very attractive bread knife with its classically styled walnut handle, featuring triple brass rivets and a full metal tang for stability and control. The serrated blade assists with cleanly cutting through thick, flaky crusts of breads, while leaving the soft insides intact.
The blade features deep, scalloped serrations which should cut smoothly through anything from soft, moist cake to hard crusty loaves of bread. The Orblue Serrated slicer features a stainless steel handle and a rather flexible, eight-inch stainless steel blade. With a corrugated edge, bread knives offer exceptional toothiness for cutting through both the softest and crustiest loafs.
Bread Knife is made with a hard molybdenum/vanadium stainless steel, serrated blade. With its unique double-serrated edge, the EPICURE bread knife glides through all types of crusts – more cleanly and safely than knives with conventional serration.- Particularly long-lasting sharpness.- The grip is made from natural fibres and… And while it may not give you the cleanest edges or feel as balanced in your hand as some of the other bread knives we looked at, we think that’s okay considering how versatile the blade is (and the knife’s very nice price point).
The Mercer Culinary Millenia glides through bread and soft fruits like butter and doesn’t require much force, but note that the wider, deeper serrations on this knife give you slightly less control and result in thicker slices that may not have perfect edges. Cut perfect slices of your favourite crusty or soft bread with high quality bread knives. Another important consideration, especially if you’re thinking about cost, is maintenance: A bread knife can be honed by running each scallop up and down along a honing steel (a laborious task!), but its serrated edge is much more difficult to actually sharpen than those of other knives.
Other knives are often not a good choice for this, since very hard crusts can damage finely sharpened blade edges, while any blade that isn’t sharp enough may require too much downward pressure, crushing the airy bread in the process. An offset serrated knife uses an offset handle to ensure the cook’s knuckles will not touch the cutting surface when the blade has cut all of the way through the food. 2 His knife had sections of grooves or serrations, inclined with respect to the axis of the blade, that form individual small cutting edges which were perpendicular to the blade and thus cut without the excessive normal pressure required of a scalloped blade and without the horizontal force required by positive-raked teeth that would dig into the bread like a wood saw.
The serrated blades of bread knives are able to cut soft bread without crushing it. Dexter Russell 10″ bread knife, with a fine toothed serrated stainless blade and riveted rosewood handle. In our opinion, a great serrated knife needs to have a thin blade, serrations that are just the right size, a curved edge, a length of about 10 inches, and a comfortable handle.
We spent over 15 hours researching and testing serrated knives, cutting through 15 crusty bread loaves of varying shapes and sizes, six pounds of ripe tomatoes, four pounds of roast eye round, and 10 roast beef sandwiches. The knife is easy to sharpen and works well on crusty bread as well as hard bread but will also slice your softer bread as well. Our bread knife blades are made of durable metals, including aluminum and high carbon stainless steel, ensuring a long-lasting product for your commercial kitchen.
Sandwich knives have a serrated edge that is ideal for slicing cooked meat, breaking down fish, and easily cutting through various types of bread. It was plenty sharp and had no problem cutting the tomatoes super-thin, but the serrated teeth created grooved edges on each slice. We tested two Victorinox knives for this round-up-the Victorinox 47549 Serrated Bread Knife w/ Fibrox Handle and a 10-inch blade we’ll talk about in a minute.
Instead, the simple handle was comfortable and blade excelled at gripping into crusty bread, making exceptionally straight slices that didn’t crush the crumb at all. To test the blade’s sharp edge, we cut crostini from crusty baguettes to see if it could get through the hard exterior without crushing the soft crumb inside. It sliced through crusty baguette like butter and the soft bread fell into perfect slices on the cutting board.
You can slice fresh bread with any sharp kitchen knife, however, certain knife qualities can render clean and effortless bread slices. When cutting bread into slices, the key is to keep the knife perfectly vertical so that each slice is the same thickness from top to bottom. These changes in texture would cause straight-edged knives to snag and tear, but the bread knife slices through with no problems.
Unlike a chef’s knife or utility knife with their smooth, straight edges, a bread knife features toothy, saw-like scallops or serrations along its cutting edge. The strongest knives are full tang, which means the blade and handle are forged from the same bit of metal, from tip to end, with the handle bolted on. Full tang is a sign of quality in general knife-making but not a deal-breaker when it comes to choosing a bread knife. We looked for sharp serrations that would cut into the bread with minimal effort, making neat slices.
From luxury blades to the best budget buys, use your loaf and read the BBC Good Food review of specialist serrated bread knives for your kitchen. The blade is made from fully forged German stainless steel and has full tang through the ergonomically designed handle to ensure strength; not that you need to apply much when using this knife. The knife is 20cm long but very lightweight and works well for fine cutting and slicing for all the breads we tried as the teeth are shallow but sharp so don’t snag or tear the bread. Be sure to visit the Knife Block Central for the best bread knives on the market to buy.
An alternative from Lakeland is this professional-grade Japanese stainless steel bread knife which has been ice-hardened to stay ruthlessly sharp for longer. This knife is made from a single piece of corrosion-resistant stainless steel, with the straight blade running up the full length of the handle for super-strength. This knife is well-balanced, so you feel neither the blade nor handle weigh down on you, and the blade is angled gently upwards to aid slicing bread.