Everything You Need to Know and More About Eating Boiled Crawfish Crawfish comes with many names – from crayfish, freshwater lobsters, crawdads, mountain lobsters, yabbies, to mudbugs. They look like small lobsters are crustaceans that come from freshwater. There are certain places where crawfish are being served upon clients. Even so, most clients in these restaurants are not that good at knowing how to properly eat crawfish. Boiling them is the most common way that you can eat them. There are a lot of places that are serving their clients with boiled crawfish. When you are planning to eat boiled crawfish for the first time, feelings of intimidation may come your way while looking at other people devouring the dish. However, as you eat crawfish more and more, there is no doubt that you will perfect the skill of properly eating boiled crawfish. If you are invited to any event in places that serve boiled crawfish where you can see that almost all guests are eating their hearts out, do not be afraid. Lucky for you, this article will be able to provide you some guidelines when it comes to consuming boiled crawfish. Choosing a spicy and sweet dish of boiled crawfish will make your experience of eating them all the more memorable.
Short Course on Seafood – What You Need To Know
Now, the first thing that you must do in order for you to get a taste of the spicy and sweet meat of the crawfish is to use both of your hands, the first hand grabbing its head, and the second hand pulling its tail off.
Short Course on Seafood – What You Should Know
If you want to enjoy eating crawfish like eating other crustaceans, then the best thing that you can do is to suck its juices found in its head. You can easily determine if a person is a pro at eating crawfish when what they do first is they bite the head off of these crustaceans and then crush them with their teeth in order for them to entirely suck the flavor and juice off of it. If you are not a fan of sucking the heads of crawfish, you can instead focus on its tail meat. By holding the tail of the crawfish, make sure that you slide your thumb or finger inside the first shell segments found at the top of its tail that was attached to its head. So that you can expose the meat of its tail, make sure that you are peeling away the shell segments that you can find on top. As the bottom portion of the shell still remains, make sure that you slowly bring the tail meat into your mouth and then you must be able to lightly sink your teeth into its exposed meat. While you are biting down lightly, see to it that the base of its tail will be squeezed as well as sucked by you. As the tail meat will be popping into your mouth, the tail shell will then be left into your fingers.